Post by singleboy44 on Jan 17, 2024 4:09:15 GMT
Without a doubt, the northern region not only shows us this richness of landscapes, but also culinary wealth. And this ancestral heritage comes from the oldest cultures in the region , thus creating a culinary art from northern Peru. Regarding the north, it should be said that, if you have the opportunity to travel to cities like Trujillo, Piura and Chiclayo, be sure to learn about their history through the tombs of the Lord of Sipán, Chan Chan and the Huacas del Sol and de la Luna, in addition to its beautiful beaches, from Punta Sal to Máncora, as well as appreciating its beautiful seascape.
Peru. But if something characterizes the north of our country, it is northern gastronomy, with a diversity of dishes Phone Number List and styles. The northern sea offers the best seafood and fresh marine species of unique quality. The fields offer the best lemons, limo chili peppers, excellent quality yuccas and bellaco bananas, classics within the traditional dishes of northern Peruvian cuisine.
Piura and Tumbes are two regions bathed by the sea, but they also share dry forest, tropical zone, mountains and mountains; This means that the variety of ecological floors offers countless possibilities for gastronomy . Fishing and intense agriculture take advantage of the sea, land and climate to provide impeccable specimens. What makes a culinary art from northern Peru viable. For this reason, and more, if you travel to the north of our country, you cannot miss trying its cuisine and tradition. Below, I share with you five traditional dishes from this area that you cannot stop trying.
Peru. But if something characterizes the north of our country, it is northern gastronomy, with a diversity of dishes Phone Number List and styles. The northern sea offers the best seafood and fresh marine species of unique quality. The fields offer the best lemons, limo chili peppers, excellent quality yuccas and bellaco bananas, classics within the traditional dishes of northern Peruvian cuisine.
Piura and Tumbes are two regions bathed by the sea, but they also share dry forest, tropical zone, mountains and mountains; This means that the variety of ecological floors offers countless possibilities for gastronomy . Fishing and intense agriculture take advantage of the sea, land and climate to provide impeccable specimens. What makes a culinary art from northern Peru viable. For this reason, and more, if you travel to the north of our country, you cannot miss trying its cuisine and tradition. Below, I share with you five traditional dishes from this area that you cannot stop trying.